The main advantages of our pasta
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High Protein Content: With 30-42% protein per serving, Protelle delivers superior nutritional value compared to regular pasta (typically 8-12% protein).
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Natural Product: Crafted using only natural ingredients, free from artificial colors, flavors, and preservatives.
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High Content of Sunflower Protein: Premium sunflower protein provides exceptional nutrition while being sustainable and allergen-friendly.
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Contains Fiber: Rich in dietary fiber that supports digestive health and promotes satiety.
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Vegan Product: 100% plant-based formulation suitable for vegan diets without compromising on protein content or taste.
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High Content of Antioxidants: Packed with natural antioxidants that help combat free radicals and support immune function.
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GMO-Free: All ingredients are guaranteed GMO-free, ensuring the highest quality, naturally sourced nutrition.
* per serving (56 g)
Protelle 30%
Protelle 42%
Regular pasta
Protein
16,8 %
23,5 %
7 %
5 %
Net carbs
29%
25,5 %
42 %
43,5 %
Fiber
4 %
7 %
3 %
2 %
Antioxidant
chlorogenic asid
500 mg
1000 mg
Regular pasta
Cooking method
for the best taste
1
2
3
Pour enough water into the container and put it on the stove.
4
Cook the pasta for 8-9 minutes, stirring occasionally.
Wait until the water starts to boil.
5
Drain well
Add salt to taste and put the pasta into boiling water.
6
Add butter to the finished pasta and enjoy!